Recipes with Paste

• Winter Vegetable Soup
• Watercress Salad with Green Goddess Dressing
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Grapefruit Chermoula
• Seared Scallops with Avocado and Daikon
• Mixed Greens with Honey Vinaigrette and Gorgonzola
• Roast Chicken with Asparagus and Tahini Sauce
• Spicy Chopped Eggplant and Mushrooms in Lettuce Packages
• Salmon Fillets with a Wasabi Coating
• Hummus and Feta Sandwiches on Whole Grain Bread
• Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
• Eggplant Salad with Miso Ginger Dressing
• Prime Rib Roast with Red-Wine Sauce
• Shrimp and Daikon Salad with Ume-Shiso Dressing
• Fillet of Beef Wellington
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Lentil Soup with Italian Sausage and Escarole
• Malaysian Beef Curry
• Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego
• Spiced Poussins
• Warm Asian-Style Slaw
• Slow-Cooked Ratatouille Over Goat Cheese Polenta
• Tomato Sauce
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce