Recipes with Paste

• Root Beer Baked Beans
• Puff Pastry Tart Filled with Almond Cream
• Charred Eggplant and Tahini Spread
• Moroccan Bread with Charmoula and Spiced Lamb
• Tomato, Arugula, and Ricotta Salata Salad
• Smoked Caviar and Hummus on Pita Toasts
• Thai Noodles with Chicken
• Hummus with Yogurt and Lemon
• Tomato, Eggplant and Black Olive Sauce with Rosemary
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Chick-Pea, Chard, and Lima Bean Soup
• Charmoula Lamb Burgers
• Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
• Herbed Steamed Rice
• Stir-Fried Buckwheat
• Miso-Yaki Sea Bass
• Tomato-Sausage Sauce
• One-Wok Curry Chicken
• Caesar Mayonnaise Dressing
• Lamb Stew with Okra and Green Pepper
• Fresh Tuna Sandwich
• Wine-Braised Chuck Roast with Onions
• Garlic Rosemary-Marinated Lamb Chops
• Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis