Recipes with Paste

• Whole Grilled Red Snapper with Jicama Slaw
• Chickpea and Artichoke Masala
• Grilled Spicy Filet Mignon Salad with Ginger-Lime Dressing
• Fresh Calamari, California Puttanesca and Ham Hock Raviolo
• Chipotle Dijon Sauce
• Southern Italian-Style Short Ribs
• Janette's Oven-Baked French Fries with Homemade Ketchup
• Stinky Polenta, Roast Chicken, Crispy Kale, Red Wine Balsamic Demi
• Cheesy Chicken Italiano
• Bossam (Korean-Style Boiled Pork Belly)
• Pork Loin with Mushroom Fricassee
• Nacho Topped Chili Pot
• Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
• Sczechuan Noodles
• Memphis-Style Pulled Pork Nachos
• Keang Chu-Chi Goong: Chu-Chi Shrimp
• Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
• Chicken Paella Burgers with Spicy Pimento Mayo
• Shrimp and Vegetable Saute, Chinese Style
• Beef Stroganoff with Beet Creme Fraiche
• Pad Thai with Chicken and Shrimp
• Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce
• Mrs. Van Halen's Gado Gado
• Pimento Sauce