Ingredients

• 2 tablespoons olive oil
• 3 chipotle peppers in adobe sauce
• 2 tablespoons brown sugar
• 3/4 cup tomato paste
• 2 tablespoons Dijon mustard
• 2 shallots
• 1 1/4 cups clam juice
• 1/2 cup white wine
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 tablespoon chopped cilantro leaves

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Instructions

1. First place chopped shallot and olive oil in a saucepot. Saute the shallot until tender. Add all other ingredients and cook for 20 minutes. Next blend all ingredients in a food processor until smooth. Reserve in a covered container until ready for service.