Recipes with Past

• Sausage, Broccoli Rabe, and Tomato Lasagne
• Grilled Fat Pieces of Squid
• Sunday Sauce With Braciole, Meatballs, and Sausage
• Pineapple, Apricot and Cranberry Lattice-Crust Pie
• Roast Chickens with Pistachio Salsa, Peppers, and Corn
• Greek-Style Lamb and Eggplant Lasagne
• Green Goddess Green Beans
• Roasted Garlic Crostini with Assorted Toppings
• Crispy Pork Lettuce Wraps With Spicy Cucumbers
• Tomato and Bacon Clam Chowder
• Honey-Caramel Tart with Apricots and Almonds
• Tiny Choux Puffs
• Onion and Sage Tarts
• Apricot Almond Tart
• Spicy Curry Noodle Soup with Chicken and Sweet Potato
• Sesame Wonton Triangles with Smoked Salmon and Wasabi
• Grilled Tuna Burgers with Homemade Rémoulade
• Tuna Sandwiches Provencal
• Pasta with Chickpeas and Charred Tomatoes
• Turkey Meatballs
• Almond, Apricot, and Cherry Tart
• Korean Rice Bowl with Steak, Asparagus, and Fried Egg
• Chicken Alfredo with Zucchini Ribbons
• Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic