Recipes with Past
- Very Chocolaty Chocolate Brownies
- Minestrone of Late-Summer Vegetables
- Lemon Peel Tuiles
- Pasta Primavera with Smoky Ham
- Dried-Fruit Mincemeat Pie
- Thai Green Chicken Curry
- Fines Herbes Butter
- Sugar Snap Peas and Pasta
- Onion and Cider Soup with Roquefort Croutons
- Sour Cream Apple Pie
- Chicory and Asian Pear Salad with Membrillo Vinaigrette
- Poppy Seed Squares
- Beef Tenderloin and Vegetable Pot Pies
- Winter Minestrone
- Ratatouille Sandwich
- Sichuan Beef Noodle Soup with Pickled Mustard Greens
- Ricotta Tart with Dried-Fruit Compote
- Vegetable Barley Couscous
- Steamed Scrod Fillets Chinese Style
- Banana Tartes Tatin
- Cream Puffs with Lemon-Cream Filling
- Weeknight Red Curry
- Pastry Twists with Spiced Sugar-Honey Glaze
- Linguine with Shrimp and Scallops in Thai Green Curry Sauce