Recipes with Past
- Red Curry of Lobster and Pineapple
- Lentil and Egg Stew
- Seven-Vegetable Couscous with Chunky Onion Harissa
- Fusilli with Asparagus and Bacon
- Pumpkin Plum Tart
- Lemon and Rosemary Fougasse
- Tuscan Turkey Soupy Noodles
- Orzo with Ham and Goat Cheese
- Macaroni and Eggplant
- Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
- Tomato Tartes Tatins
- Artichoke Olive Dip with Fennel Crudites
- Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
- Asian-Style Shrimp and Pineapple Fried Rice
- Osso Buco of Lamb Shanks with Zucchini and Avgolemono
- Pecan Pumpkin Pie
- Chorizo, Tomato, and Chickpeas With Yogurt
- Farfalle with Roasted Garlic and Pea Purée
- Pastrami Spinach Omelets
- Instant-Pot Cowboy Chili
- Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
- Bakewell Tart
- Chilled Thai Squash Soup with Yogurt and Cilantro
- Sour Cream Pumpkin Pie