Recipes with Past

• Gazpacho
• Greek Orzo and Shrimp Salad
• Savory Rosemary Shortbreads
• Alsatian Cheese Tart
• Lebanese Lamb and Bean Stew
• Spicy Sichuan Peanut Sauce
• Penne con Pomodori al Forno
• Spiced Palmiers
• Quinoa-Mushroom Frittata With Fresh Herbs
• Braided Almond-Cream Wreath (Kranzkuchen)
• Glowing Jack-o'-Lantern Cookies
• Penne with Sausage and Tomatoes
• Artichoke and Fennel Salad
• Spicy Tuna "Tarts" with Stuffed Tomatoes
• Grilled Tuna with Warm White Bean Salad
• Apple Tart with Caramelized Fennel
• Eggplant Hummus
• Roasted Acorn and Delicata Squash Salad
• Norwegian-Style Poached Salmon with Anchovy Butter
• Black Cod with Miso
• Beef Meatball Bourguignon
• Poached Pear Tartlets with Brandy Sabayon
• Roasted Black Sea Bass with Tomato and Olive Salad
• Cremini Meringue Mushrooms