Recipes with Pack

• Fresh Peach Chutney
• Texican Rice
• Coconut Southern Comfort Layer Cake
• Homemade Chai
• Rib-Eye Steaks with Garbanzo and Green Bean Salad
• Bouillabaisse of Peas
• Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
• Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
• Chinese Turkey in Jade
• Peruvian Ceviche
• Peanut Brittle and Caramel Crunch Ice Cream Pie
• Couscous with Clementines, Chickpeas, Olives, and Dates
• Linguine with Tuna, Capers, and Raisins
• Chocolate Orange Crème Brûlée
• Chocolate-Coffee Gingerbread with Hazelnut Poached Pears
• Rhubarb Crisp
• Pear-Gingerbread Upside-Down Cake
• Dried Fruit and Nut Crostata
• Cheese Enchiladas with Tomatillo-Green Chili Sauce
• Crown Roast of Pork with Lady Apples and Shallots
• Buttermilk-Lemon Chess Pie
• Chocolate Chip Flying Saucers
• Risotto with Artichoke Hearts, Prosciutto, and Red Bell Pepper
• Peach and Blue Cheese Toasts