Recipes with Pack

• Green Goddess Cocktail
• Sweet Corn Tamale
• Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
• Jerusalem Artichokes with Salsa Verde
• Perciatelli with Tuna, Capers and Tomatoes
• Pinto Beans with Tortilla-Cheese Crust
• Thai Green Papaya Salad
• Persimmon Sundaes
• Choco-Colada Cheesecake
• Butter Bean Risotto with Chard and Fried Okra
• Niçoise Tuna Sandwich (Pan Bagnat)
• Old-Fashioned Mixed-Apple Pie
• Apple Pie with Cheddar Crust
• Yogurt Granita
• Panang Vegetable Curry
• Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
• Astypalaian Yellow (Saffron) Biscuits
• Watermelon, Cantaloupe, and Red Pepper Salsa
• Southwest Panzanella
• Lemony Creamed Brussels Sprouts and Celery
• Garden Tuna Salad
• Fresh Salmon Salad with Chickpeas and Tomatoes
• Cherry Cheesecake with Chocolate Almond Crust
• Double Strawberry Ice Cream Pie