Recipes with Pack
- Provençal Vegetable Soup (Soupe au Pistou)
- Crawfish Tomato étouffée in Puff Pastry Shells
- Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
- Stuffed Marinated Portabella Mushrooms
- Broiled Brown-Sugar Apples with Bacon
- Pecan Monkey Bread
- Pappardelle with Portobello Mushrooms, Spinach and Pine Nuts
- Shrimp Pad Thai For Four
- Matzo Brei with Tomatoes and Salsa
- Grilled Shrimp with Roasted Garlic-Herb Sauce
- Maple Tart Tatin
- Chocolate-Orange Cookie Stacks
- Chocolate Panna Cotta Layer Cake
- Scrambled Eggs with Lox and Cream Cheese
- Glazed Fried Chicken With Old Bay and Cayenne
- Grilled Salmon Cakes with Lemon Mayonnaise
- Crispy Kale Bars
- Trout with Red Cabbage, Jicama, and Chipotle Slaw
- Tangy Grilled-Cabbage Slaw with Raisins and Walnuts
- Austrian Sweet Cheese Crepes Baked in Custard
- Minted White Sangria
- Tomato Focaccia
- Wedding Cake with Blackberries and Roses
- Swedish Potato, Ham and Pea Salad