Recipes with Pack
- Garden Mint Chutney
- Bittersweet Chocolate Cakes with Espresso Cream
- Green Rice and Black Beans
- Peach Blackberry Pie
- Stir-Fried Beef, Broccoli, and Yams
- Sun-dried Tomato and Fennel Sausage Patties with Creamy Polenta
- Butter Rum Caramels
- Collard Greens with Red Onions and Bacon
- Cold Sesame Noodles With Broccoli and Kale
- Spicy Tofu With Pickled Shiitake Mushrooms
- Mesclun Salad with Truffle Vinaigrette
- Ginger-Lime Squares
- Corn Bread Panzanella
- Salmon and Rice Wrapped in Pastry with Dill Sauce
- Pumpkin Spice Cupcakes
- Roasted Pepper and Onion Salad with Blue Cheese
- Chick-Pea, Garlic, and Parsley Dip
- Maple Shortbread
- Maple Pumpkin Pie
- Hash Brown Brunch Casserole
- Green Charmoula
- Rice Salad with Arugula, Pine Nuts and Olives
- Summer Crudités with Bagna Cauda
- Cold-Smoked Chicken Legs in a Chinese Cure