Ingredients

• 2 teaspoons truffle juice or 1 teaspoon chopped truffles
• 2 teaspoons Sherry vinegar
• 2 tablespoons extra-virgin olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 5 ounces mesclun (6 cups loosely packed)

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Instructions

1. Whisk together all ingredients except mesclun in a large bowl until combined. Just before serving, add greens and toss to coat.