Ingredients

• 1 pound yellow onions, peeled
• 1 pound unripe apples, peeled and cored
• 1/2 pound green tomatoes, stemmed
• 2 cups (packed) fresh mint leaves
• 2 cups seedless raisins
• 2 teaspoons salt
• 2 teaspoons prepared mustard
• 2 cups cider vinegar
• 2 cups sugar

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Instructions

1. Grind onions, apples, tomatoes, the mint leaves and raisins in a meat grinder, using the coarsest blade. Place in a large pot with the salt, mustard and vinegar. Simmer over low heat about 1/2 hour or until vegetables are tender. Add sugar, turn up heat, cook until liquid is reduced to half and is slightly syrupy. Pour into hot, sterilized jars, cover and seal.