Recipes with Oro

• Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche
• Steamed Egg Custard with Blue Crab and Flowering Chives
• Warm Cauliflower and Herbed Barley Salad
• Braised Carrots with Crisp Sage
• Gorgonzola and Leek Crème Brûlée
• Ricotta Gnudi with Pomodoro Sauce
• Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
• Spanish-Style Garlic Shrimp with Ham and Bell Peppers
• Stir-Fried Pork in Garlic Sauce
• Spice-Roasted Chickpeas
• Lemon Couscous Salad with Spinach, Scallions, and Dill
• Spiced Water Spinach
• Shabu-Shabu
• Chicken Roasted with Onions and Soy Sauce
• Spinach-Wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
• Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
• Potato Curry with Tamarind
• Soba with Pea Shoots, Shiitake Mushrooms, and Leeks
• Maru
• Summer Fruit with Praline Fondue
• Shrimp Rolls with Spicy Vietnamese Dressing
• Steamed Salmon Salad with Grapefruit-Ginger Dressing
• Spinach and Mushroom Frittata
• Jalapeno Chicken Dip