Ingredients

• 12 fresh blackberries
• Ice cubes
• 4 ounces freshly squeezed mandarin orange juice
• 3 ounces St-Germain elderflower liqueur
• 2 ounces Chambord
• 12 ounces Sapporo

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Instructions

1. Muddle the blackberries in the bottom of a cocktail shaker. Fill the shaker halfway full with ice cubes, add the mandarin orange juice, Chambord, and St-Germain, and shake vigorously.
2. Strain into four goblets or wine glasses, top with the Sapporo, and serve.