Ingredients

• 1/2 cup crème fraîche
• 1/2 tablespoon dark brown sugar
• 1/2 cup chopped toasted pecans
• Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:
• 6 tablespoons unsalted butter Increase heat to medium-high and add:
• 1 cup (packed) dark brown sugar
• 2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
• 2 1/2 tablespoons dark rum
• 1 teaspoon vanilla extract

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Instructions

1. Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.