Recipes with Only

• Ecuadoran Chile Sauce
• Chestnut, Leek, and Apple Stuffing
• White Asparagus and Morel Sauté
• Cauliflower "Rice" Tabbouleh
• Lamb and Shiitake Stew with Tomato-Chianti Sauce
• Salmon with Tarragon-Leek Sauce
• Veal Stew (Blanquette de Veau)
• Leek, Mushroom and Bacon Stuffing with Tarragon
• Fava Bean and Spring Vegetable Soup
• Slow-Cooked Onion Salad
• Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek
• Orrechiette Carbonara
• Soba with Pea Shoots, Shiitake Mushrooms, and Leeks
• 3-Ingredient Red Snapper With Green Sauce and Scallions
• Sausage, Cranberry, and Corn Bread Stuffing
• Ma–Po Tofu (Spicy Bean Curd with Beef)
• Mixed Greens Soup
• Creamy Turnip Soup with Carrot Julienne
• Grilled Leg of Lamb Jamaican Style
• Barbecued Pork Fried Rice
• Spiced Red Wine with Brandy and Citrus
• Smoked Haddock Soup
• Lamb and White Bean Stew with Spinach, Parsley, and Dill
• Bean Thread Noodles with Beef and Asian Pear