Ingredients

• 1 fresh tamarillo or small red tomato
• 1 fresh red serrano or other small (1- to 2-inch) red chile, coarsely chopped, including seeds if desired
• 1 large scallion (white and pale green parts only), coarsely chopped
• 1 tablespoon water
• 1 teaspoon olive oil
• 1 teaspoon chopped fresh cilantro
• 1/4 teaspoon fresh lime juice, or to taste
• 1/4 teaspoon salt, or to taste

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Instructions

1. Halve tamarillo lengthwise, then scoop seeds and flesh into a blender with a spoon, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and coarsely purée.