Recipes with Only

• Poulet Vallée d'Auge
• Spring Minestrone With Chicken Meatballs
• Peppered Pork Loin with Beet and Leek Purée
• Shrimp Pad Thai for Two
• Butcher's Salad with Sauce Ravigote
• Pine Nut Torta with Marsala-Poached Autumn Fruit
• Pulled Chicken with Cherry-Chile Barbecue Sauce
• Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
• Veal Chops with Tomato-Orange-Basil Sauce
• Spring Pea Frittata
• Chicken Mole
• Oxtails in Red Wine Sauce
• Ice Cream with Figs Poached in Port and Star Anise
• Pan-Roasted Sirloin with Corn Relish
• Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
• Potato, Leek, and Pea Pot Pie With Spinach-Arugula Salad
• A Nice Vegetable Soup
• Wine-Poached Pear Croustades with Ice Cream
• Galician Pork and Vegetable Stew
• Ecuadoran Tamarillo Salsa
• White Balsamic-Jicama Slaw
• Café Brulot
• Chicken Sauté Provençale
• Sea Bass with Leeks, Potatoes and Balsamic Vinaigrette