Recipes with Oise
- Wolfgang's Salad Tasting Plate: Black and Green Olive Tapenade
- Chocolate and Raspberry Beer
- Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
- Tapenade Crusted Salmon and Orzo with Roasted Red Onions
- Calamari "Bruce"
- Pink Chocolate
- Harry T's Stuffed Chicken
- Pasta with Fava Beans, Olives, and Broccoli Rabe Orso
- Grilled Yucca with Huancaina Sauce
- Sauteed Scampi in Macadamia Nut Oil
- A Trio of Bruschetta
- Gnocchi Nicoise
- Turbot en Papillote
- Crunchy Avocado Salad
- Grilled Ahi Tuna Nicoise Salad
- Pear Riesling Trifle
- Raspberry Cream Tartelettes
- Crudite and 3 Sauces
- Nicoise Chicken Stew with Tomatoes and Black Olives
- Parisian Tuna Sandwiches
- Chicken With Cacciatore Sauce
- Thai Deviled Eggs
- PB&J Tiramisu
- Pan-Seared Branzino with Tomato and Capers