Ingredients

• 1/4 cup raspberry liqueur, such as Chambord
• Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled
• One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled

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Instructions

1. Watch how to make this recipe.
2. Combine the raspberry liqueur, stout and raspberry beer in a pitcher. Stir gently to blend. Divide among 6 chilled beer glasses and serve.