Recipes with Oak

• Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
• Grilled and Smoked Tomato Relish
• Pompidou Potato Leek Soup
• Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs
• Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas
• Spicy Chicken Satays with Herbs and Vegetables
• Moroccan Scramble with Turkey Merguez, Roasted Chickpeas and Avocado
• Edamame with XO Sauce
• Cardamom and Espresso Brownie Cake with Crispy Phyllo and Salted Caramel Filling
• Eleven-Layer Potato Gratin
• Salsa Romesco/ Romesco Sauce
• White Beans and Saffron
• Stewed Chickpeas with Tomatoes and Zucchini
• Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil
• Kale and Cheese Tamales
• Poulet Pochani
• Pinto Beans with Burnt Ends
• Molasses Bbq Beans
• Puree of Red Kidney Beans and Roasted Garlic
• Rice Paper Wraps with Vegetables
• Italian Kale Slaw with Sunny-Side Up Eggs
• Creole Pinto Beans
• Mango Honey Chicken with Mango Slices
• Four Cheese Pizza with Fig and Prosciutto