Ingredients

• Hickory chips, soaked in water
• 8 plum tomatoes, halved
• 1/3 cup diced shallots
• 1/4 cup capers
• 3 tablespoons red wine vinegar
• 1/3 cup chopped fresh basil
• 1/4 cup extra virgin olive oil
• Salt and pepper

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Instructions

1. Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.