Recipes with Oak
- Pine Nut Marinara Quinoa Bowl
- Smoked Chicken Minestrone
- Threebean Salad with Bacon Dressing
- Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce
- Smoked Mushroom Salsa
- Black-Eyed Pea Risotto with Bacon and Southern Greens
- Kentucky Red Beans and Rice Topped with Crispy Country Ham
- Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
- Spiral Rolled Fillet with Pesto
- Persian Beef Kebabs
- Pandolce Genovese
- Tamarind Glazed Baby Back Ribs
- Halibut Kabobs with Zucchini and Grape Tomatoes
- Spiced Chicken with Chocolate Pasilla Sauce
- White Bean Brandade
- Pumpkin-Seed Salad
- Cod Salad: Insalata di Baccala
- Coconut Yogurt with Fresh Figs and Apples
- Wheat Pie
- South Florida Stuffing
- Lamb Crepinettes
- Spiced Chicken and Shrimp "Egg" Rolls
- Green Papaya Salad and Lemongrass Chicken
- Swordfish Souvlaki