Recipes with Oak

• Squab with Young Morels, Roast Garlic and Sage Polenta
• Triangles of Salmon with Spinach, Tomato, and Seasonal Greens
• Mai Fun City Chicken
• Chicken with Morels
• Bean-Hole Stew
• Crispy Fish on the Bone
• Dessert Sparkler
• Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
• Yucatan Marinated Chicken Skewers with Peanut-Red Chile Mole Sauce
• Tortas Clasicas: Classic Tortas
• Easy Paella
• Cranberry Bean Pasta Fagioli
• Madidi's Salmon
• Vegetable Couscous Stew
• Vegan Antipasti
• Turnip Cake with Fresh Oyster Ragout
• Grilled Abalone Steak and Fruit Skewers
• Clear Soup with Shrimp
• Spinach and Pine Nuts with Penne
• Pave des Romaines
• Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
• Planked Salmon with Honey-Balsamic Glaze
• Marinated Grilled Shrimp Cocktail
• Calypso Beans, Tomato and Poblano Stew