Recipes with Oak

• Chuck Wagon Brisket
• Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
• Porterhouse Steak with Creamy Leek Sauce
• Bacon Wrapped Duck Breast with Cranberry Duck Sausage
• Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce
• Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions
• Rodbenders Island Spiced Fried or Grilled Grouper
• Smashed Falafel
• Lima Beans in Olive Sauce
• Tuna Kebabs with Wasabi Dipping Sauce
• Tuna Spiedini
• Ribollita (Vegetable, Bean and Stale Bread Soup)
• Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze
• Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes
• Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad
• "Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette
• Boston Lettuce, Orange and Onion Salad with Citrus Vinaigrette
• Classic Currant Scones
• Simple Green Bean Salad
• Ketchikan Stuffed Mushrooms
• Steamed Black Bass with Kombu Noodles and Mushroom Dashi
• David's Sweet Shrimp Kabob's
• Chicken Enchiladas with Roasted Tomatillo Chile Salsa
• Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette