Recipes with Note

• Polenta Torta
• Stuffed Poblano Chiles in a Creamy Walnut Sauce
• Cranberry-Pumpkin Bread Pudding
• Stuffed Crab
• Cinnamon Spice Cake with Fig Buttercream, White Chocolate Ganache and Buttermilk Caramel
• Butterflied Chicken with Lemon, Garlic and Basil
• Chocolate Raspberry-Mousse Candy Cake
• Grape Leaves Stuffed with Bulgur or Cracked Wheat and Cumin from Rhodes
• Sambhar
• Mango-Pineapple Upside-Down Cake
• Basic Granola Recipe
• Yucatan Pork Baked in Banana Leaves: Cochinita Pibil
• Cajun Zucchini Fries
• Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
• Mekong School Prawns Stir Fried with Pork Belly and Spring Onions: Tep Rang Ba Roi
• Roasted Pears with Sage and Crisp Prosciutto
• Chicken Pan Sauce "Picatta"
• Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbread
• Chocolate Tart with Hazelnut Shortbread Crust
• Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa
• Cappuccino Magic Cake
• Chicken in Garlic Sauce - Pollo al Ajillo
• Everything Johnnycakes
• Key Lime Lamb Chops with Glazed Carrots