Ingredients

• 3 cups rolled oats
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon (see Cook's Notes)
• 1/2 teaspoon kosher salt
• 1/3 cup honey (see Cook's Notes)
• 1/4 cup canola oil (see Cook's Notes)
• 1 teaspoon vanilla extract (see Cook's Notes)
• 1/2 cup coarsely chopped almonds (see Cook's Notes)
• 1/2 cup dried cranberries (see Cook's Notes)

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
3. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
4. Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
5. Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.