Recipes with Me

• Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
• Shrimp, Zucchini and Red Bell Pepper Bisque
• Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
• Borscht Horseradish Terrine
• Swordfish with Lime-Ginger Glaze
• Nuked Nachos
• Spring Salad
• Sautéed Chicken with Wild Mushrooms
• Butternut Squash-Parsnip Soup with Thyme
• Sweet Potato Julius
• Endive & Snap Pea Salad with Parmesan Dressing
• Pistachio Popover Cremes Brulees with Grand Marnier Syrup
• Chilled Pea and Tarragon Soup
• Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
• Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
• Grilled Whole Fish with Roasted Tomato-Chile Sauce
• Scallion Cornmeal Fritters
• Stir-Fried Asian Greens with Chiles and Garlic
• Almond Olive-Oil Tuiles
• Pasta with Eggplant and Basil Sauce
• Chili-Rubbed Salmon
• Pear and Almond Tart
• Favorite Bread and Butter Pudding with Bourbon Sauce
• Chive-Ginger Crepes