Recipes with Me

• Deviled Ham and Pecan Tea Sandwiches
• Mutabal
• Spiced Couscous and Turkey Pilaf
• Celery Soup with Sourdough Croutons and Tarragon Swirl
• Rum, Caramel, and Banana Bread Pudding
• Jollof Rice
• Honeydew Melon in Coconut Milk
• Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
• Grilled Halibut with Tatsoi and Spicy Thai Chiles
• Jerk Marinade
• Penang Fried Rice Noodles
• Vanilla Custard
• Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
• Pumpkin and Shrimp Bisque
• Preserved Limes
• Spicy Potato Tagine with Preserved Lemon and Olives
• Peanut Soup
• Warm Orange and Mushroom Spinach Salad
• Toasted-Flour Sablés
• Grilled Quail with Wilted Cabbage Slaw
• Winter Raspberry Souffles
• Quick Anadama Bread
• Blueberry Pudding Cake
• Pomegranate Molasses-Glazed Carrots