Recipes with Market

• Caramelized Pear Charlottes with Persimmon
• Chiles Rellenos
• Ciabatta
• Polenta Pudding with Blackberry Compote and Mascarpone Cream
• Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata
• Cranberry Sauce with Dried Cherries and Red Onion Jam
• Mascarpone Tart with Honey, Oranges, and Pistachios
• Asian Pear and Watercress Salad with Sesame Dressing
• Spiced Lamb Meatballs
• Eggplant with Bacon Miso
• Super-Simple Pumpkin Tiramisu
• Lahmacun
• English Mint Sauce with Raspberry Vinegar
• Tempura Green Beans, Yellow Beans and Tofu
• Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce
• Christer Larsson's Spiced Aquavit
• Whole Roasted Snapper with Artichokes and Aïoli
• Mixed Grill with Sweet and Spicy Bourbon Sauce
• Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
• Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
• Prosciutto with Persimmon, Pomegranate, and Arugula
• Hot Curried Party Mix
• Red Wine and Mushroom Risotto
• Sorrel, Pea, and Leek Soup