Recipes with Market

• Portuguese Honey Bread
• Cranberry and Orange Granola
• Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
• Vegetarian Sushi
• Chorizo and White Bean Stew
• Crispy Noodle Cake with Shrimp and Snow Peas
• Chili con Carne
• Wild Rice-Stuffed Grape Leaves
• Duck Fat Pancakes
• Special Sauce
• Prosecco-Raspberry Gelée
• Goat Cheese and Walnut Souffles with Watercress and Frisée Salad
• Grilled Octopus with Kale, Tomatoes, and Beans
• Smoked Salmon Sandwiches with Capers and Red Onion Relish
• Spiced Basmati Rice with Lentils and Caramelized Onions
• Pickled Carrots, Turnips, and Peppers
• Swordfish with Seaweed Salsa Verde
• Pappadams
• Rustic Spinach and Cornmeal Soup
• Napoleon of Peeky Toe Crab and Apple
• Duck Fat-Potato Galette with Caraway and Sweet Onions
• Panang Curry Paste
• Linguine with Clams in Black Bean Sauce
• Pork and Lemongrass Meatballs in Lettuce Cups