Recipes with Market

• Lamb Chili
• Saffron-Cardamom Rice
• Neapolitan Ricotta and Wheatberry Pie
• Strawberry, Almond, and Pea Salad
• South American-Style Jícama and Orange Salad
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
• Miso-Yaki Sea Bass
• Sour Cream Mascarpone
• Frascatelli with Pecorino and Mustard Greens
• Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
• Frisée Salad with Poached Eggs
• Braised Brisket with Bourbon-Peach Glaze
• Pork Chile Verde with Red Chile Salsa
• Caramel Corn with Smoked Almonds and Fleur de Sel
• Eggplant and Beef Stir-Fry
• Toast with Lemony Pea Mash
• Vietnamese Beef Soup with Star Anise
• Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
• Toasted Coconut Sundaes with Candied Peanuts
• Gingerbread Puddings with Candied Apples
• Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
• Saigon Chicken Salad
• Steak Skewers with Scallion Dipping Sauce