Recipes with Mark

• Ginger Sweet-Potato Pie with Cinnamon Meringue
• Fabric-Covered Vase Centerpiece
• Black Sesame-Pear Tea Cake
• Tunisian Vegetable Salsa
• Mexican Floating Island with Kahlua Custard Sauce and Sesame Pumpkin-Seed Brittle
• Modern Chop Suey with Shallots, Ginger, and Garlic Essence
• Asian Chicken Salad
• Pimiento Mac and Cheese
• Spiced Coconut Pancakes with Tropical Fruit
• Golden Brown Butter and Pecan Praline Tart
• Lamb Chops with Pomegranate Relish
• Kapalua Butterfly
• Salmon Spring Rolls with Coriander Dipping Sauce
• Seared Sweet Potatoes with Sausage and Radicchio
• Tortellini with Porcini Mushroom Sauce
• Shallot Vinaigrette
• Fresh Spinach with Garlic-Yogurt Sauce
• Lebanese-Style Tuna Salad with Tahini Dressing
• Roasted Eggplant and Pickled Beet Sandwiches
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Turkey Enchiladas
• Panang Vegetable Curry
• Mediterranean Couscous and Lentil Salad
• Coconut Southern Comfort Layer Cake