Ingredients

• 2/3 cup pineapple juice
• 1/2 cup dark rum
• 6 tablespoons canned cream of coconut (such as Coco López)*
• 1/4 cup sweet and sour mix
• 2 tablespoons grenadine
• 2 teaspoons frozen orange juice concentrate, unthawed
• 20 (about) ice cubes
• Available in the liquor department of most supermarkets.

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Instructions

1. Combine first 6 ingredients in blender. Chill in freezer 30 minutes.Add ice to pitcher; blend until ice is finely crushed. Pour into brandy glasses.