Recipes with Mark
- Beer and Molasses Barbecue Sauce
- Lentil Soup
- Rose Water Shortbread Cookies
- Almond-Cranberry Quinoa Cookies
- Prosciutto, Munster, and Cumin Corn-Bread Sandwiches
- Cucumber-Aloe Cocktail
- Spiced Yuca Chips
- Peach Ice Cream Pie with Amaretti Cookie Crust
- Home-Style "Tater Tots" with Truffles
- Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
- Dirty Rice Stuffing
- White Chocolate Espresso Torte with Hazelnut Praline
- Slow-Cooked Tuscan Kale
- Crispy Pork Lettuce Wraps With Spicy Cucumbers
- Honey-Caramel Tart with Apricots and Almonds
- Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
- Mexican Hot Chocolate I
- Pumpkin Pie with Pepita Nut, and Ginger Topping
- Peppered Beef Stroganoff
- Steamed Scrod Fillets Chinese Style
- Grilled Tomato-Bell Pepper Gazpacho
- Chicory and Carrot Salad
- Ramen with Smoked Turkey Broth
- Grilled Burgers with Meyer Lemon Butter