Recipes with Mark
- Grilled Green Quesadillas with Brie and Herbs
- Forest Spread and Pate Platter with Sliced Baguette
- Vegetable Antipasto Stuffed Bread
- Seafood Skewers on a Bed of Chile-Garlic Spinach
- Bourbon Onion Dip
- Get-Your-Grill-On Cake
- Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
- Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
- Thai Express Bowl with Chicken
- Sesame Five-Spice Roasted Nuts
- Hot Apple-Ginger Toddy
- Kalua Pig Monte Cristo Egg Rolls
- Sichuan "Water Boiled" Beef
- Jim's Woodford Reserve Bourbon Marinated French Rib Pork Chop
- Maple Pecan Pie
- Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts
- Chicken Salad with Peanut-Lime Vinaigrette
- Salad of Asian Greens and Wakame Seaweed
- Salmon Cakes Salad
- Orange Coconut Macaroons
- Green Apple Spring Rolls
- Black and White Ice Cream Sandwiches
- Tomatoes Stuffed with Tabbouleh Salad
- Cardamom-Semolina Shortbread Cookies