Recipes with Mark

• Sirloin Bourguignonne Burgers and Mixed Greens with Tarragon Vinaigrette
• Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber
• Creamy Tomato Soup and Italian Patty Melts
• Cheesy Risi e Bisi
• Waffled Bibimbap
• Thai Hot and Sour Shrimp Soup
• Creamy "Grits" with Creole Shrimp
• Garlic and Olive Butter
• Dan Dan Sesame Noodles
• Chuletas de Puerco Adobados
• Sweet Relish Slaw Salad
• Quickie Coconut Cupcakes
• Lobster and Asparagus Agnolotti
• Marc Antony's Scampi Wraps
• Macaroni Lasagna with Veggies and Dip
• Steamed Egg with Scallops and Caviar
• Mini Pumpkin Corn Quesadillas with Brazilian Avocado Butter
• Tuna Burgers with Ginger and Soy
• Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush
• Chicken with Peruvian Chile Sauce
• Korean BBQ Beef
• Crispy Chicken Cutlets with Basil-Parsley Sauce
• Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys
• Crispy Duck Salad with Bitter Orange Vinaigrette