Recipes with Mark

• Tomatillo Guacamole Salsa
• Baked Minty Rice with Feta and Pomegranate Relish
• Shrimp Pad Thai for Two
• Homemade Fresh Chorizo
• Honey Mustard Dressing
• Sweet and Spicy Chicken Drumsticks
• Turkey Chipotle Chili
• Pork and Root Vegetables Burritos with Chili Colorado
• Curried Butternut Squash Bisque
• Roasted Red Pepper Velvet
• Teriyaki Portobello "Burgers" with Napa Cabbage Slaw
• Paccheri Pasta with Braised Chicken and Saffron Cream
• Citrus-and-Clove-Marinated Shrimp
• Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
• Chocolate, Almond, and Raspberry Tart
• Yogurt and Sumac Sauce
• Brown Rice Salad with Crunchy Sprouts and Seeds
• Chipotle-White Cheddar Mashed Potatoes
• Charred Habanero Salsa
• Ginger Ice Cream
• Chipotle Pepper Oil
• Chilled Banana and Pistachio Rice Pudding
• Tamarind Whiskey Sour
• Deep Chocolate Brownies