Ingredients

• 1/3 cup palm sugar or light brown sugar
• 6 ounces bourbon
• 4 ounces fresh lime juice
• 2 ounces tamarind concentrate
• Orange wedges and maraschino cherries (for serving)
• Ingredient info: Tamarind concentrate is available at Asian markets or online.

Browse by ingredient

Instructions

1. Bring palm sugar and 1/3 cup water to a boil in a small saucepan; cook, stirring occasionally, until sugar is dissolved. Let cool.
2. For cocktail: For each cocktail, combine 1 1/2 ounces bourbon, 1 ounce lime juice, 1 ounce palm sugar syrup, and 1/2 ounce tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into a rocks glass filled with ice and serve with an orange wedge and a cherry.
3. For each cocktail, combine 1 1/2 ounces bourbon, 1 ounce lime juice, 1 ounce palm sugar syrup, and 1/2 ounce tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into a rocks glass filled with ice and serve with an orange wedge and a cherry.