Recipes with Mark

• Sauteed Quail with Shiitake Port Sauce
• Lamb Bulgogi with Asian Pear Dipping Sauce
• Rice Salad with Fava Beans and Pistachios
• Sugar Snap Salad
• Cucumber Tapenade Canapes
• Grilled Chicken Salad Provencal
• Chipotle Remoulade
• Mango Gazpacho with Pickled Shrimp
• Chocolate Mint Mousse
• Ma–Po Tofu (Spicy Bean Curd with Beef)
• Yellow Pepper Risotto
• Haricots Verts à la Vapeur
• Esther's Gingery Chocolate Chip Cookies
• Johnny Iuzzini's Chocolate Soup
• Coffee Caramel Swirl Ice Cream
• Coffee-Walnut Cake with Coffee-Mascarpone Cream
• Kimchi Relish
• Coconut Shrimp with Sweet Chili-Lime Sauce
• Chili-Lime Dressing
• Braised Kashmiri Greens
• Granola with Mixed Nuts and Coconut
• Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
• Sesame Noodles with Chili Oil and Scallions
• Littleneck Clams with New Potatoes and Spring Onions