Recipes with Mark

• Porcini-Crusted Filet Mignon with Fresh Herb Butter
• Ginger-Chili Dipping Sauce
• Mixed Antipasto
• Popover Pudding with Irish Bacon
• Grilled Harissa Shrimp
• Walnut Crepes with Raspberries and Dried Figs
• Garrotxa Bread Salad
• Hanoi Turmeric Grilled Fish with Dill and Onion
• Grilled Veal with Pancetta, Fava Beans and Pearl Onions
• Crisp Chocolate Marshmallow Squares
• Fruit Smoothie
• Tomato and Tapenade Tartlets
• Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
• Chilaquiles with Fried Eggs
• Ricotta Gnudi with Wild Mushroom and Truffle Sauce
• Gingered Squash and Ham Soup with Cornmeal Dumplings
• Corn Bread, Green Chili and Pine Nut Stuffing
• Lemon-Spice Bread Pudding with Sauteed Peaches
• Pan-Roasted Salmon with Collards and Radish Raita
• Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce
• Leek and Walnut Fritters
• Chard and Mushroom-Stuffed Breast of Veal
• Chewy Almond-Raspberry Sandwich Cookies
• Sour Cream Bran Muffins