Recipes with Mark

• Traditional Crab Cakes '21' Club
• Antipasto-Stuffed Baguettes
• Cranberry Quince Chutney
• Vegetable Platter with Cannellini "Hummus"
• Cauliflower and Caramelized Onion Tart
• Spanish-Style Grilled Vegetables with Breadcrumb Picada
• Winter Fruit Compote with Ginger
• Smoked Haddock Chowder
• Tropical Sparkling Sangria
• Nectarine and Blue Cheese Salad with Plum Vinaigrette
• Basmati Rice with Mustard Seeds and Golden Raisins
• Crispy Okra Salad
• Butternut Squash Ravioli in Cider Broth
• Shabu-Shabu
• Spicy Pork and Kumquat Stir-Fry
• The Silkiest Carbonara
• Oatmeal Muffins
• Vegetable Kebabs with Mustard Basting Sauce
• Pork with Guajillo Sauce
• Chicken Chili Verde
• Seared Salmon with Tomatillo Coulis
• Olive Oil Couscous Cake with Crème Fraîche and Date Syrup
• Blackberry Farm Griddle Cakes
• Grape Leaves Stuffed with Rice and Raisins