Recipes with Mark

• Perugian-Style Chocolate Hazelnut Cheesecake
• Grilled Zucchini and Bell Pepper Fattoush
• Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
• Sesame and Sunflower Whole Wheat Bread
• Fresh Pasta
• Baltimore Crab Cakes
• D.I.Y. Steak Sauce
• Filet Mignon with Gorgonzola Sauce
• Braised Lamb with Almonds and Mint
• Lobster Bisque
• Deep-Dish Apple Pie
• Stracciatella Tortoni Cake with Espresso Fudge Sauce
• Grilled Whole Sea Bream with Chile Glaze
• Blood-Orange Mimosas
• Roasted Peperonata
• Truffled Red Wine Risotto with Parmesan Broth
• Pasta alla Norma
• Vanilla Ice Cream with Sesame Candies and Halvah
• Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
• Vanilla Orange Shake
• Chicken Negimaki with Spicy Red Pepper Dipping Sauce
• Pork Pot Stickers
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Coconut Cheesecake with Passion Fruit Glaze