Recipes with Mark

• Fiery Thai Salsa
• Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
• Fried Zucchini Blossoms
• Brie and Wild Mushroom Fondue
• Kimchi Spread
• Black-Pepper-Roasted Duck Breasts with Grilled Plums
• Thai Shrimp and Spinach Curry
• Caramelized Banana Splits with Hot Chocolate Sauce
• Winter Squash with Spiced Butter
• Ambrosia Sauce
• Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
• Marcona Almonds with Smoked Paprika
• Spicy Charred Octopus
• Bresaola with Shaved Brussels Sprouts and Horseradish
• Soba Soup with Spinach and Tofu
• Orange-Glazed Squash with Sesame
• Baked Hawaiian Islands
• Chocolate Semifreddo with Chile-Chocolate Sauce
• Pork Chops in Beer Teriyaki Marinade
• Leeks with Shallot Caper Vinaigrette
• Chinese Hot-and-Sour Soup
• Hollywood Thai Beef Salad
• Thai Curry Penne with Ginger-Tomato Chutney
• Walnut-Thyme Honey