Recipes with Mark

• Chocolate Cranberry Cakes with Bourbon Whipped Cream
• Red Vinegar Pickles
• Slow-Roasted Salmon with Cherry Tomatoes and Couscous
• Porcini Stuffing with Leeks
• Double Chocolate Pudding Parfait
• Orange Blossom Cream
• Stilton and Pear Salad
• Boozy Olives
• Spinach with Chickpeas and Fried Eggs
• Asparagus with Walnut-Chive Vinaigrette
• Bruschetta with Olive Paste, Peppers and Goat Cheese
• Pea Salad with Radishes and Feta Cheese
• Lime-in-the-Coconut Macaroons
• Salt and Pepper Oven Fries
• Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
• Masa Cornbread Stuffing with Chiles
• Pan-Roasted Sea Bass with Citrus and Avocado Oil
• Portuguese Stone Soup
• Strawberry-Hibiscus Granita
• Winter Salsa with Chipotle and Orange
• Szechwan-Style Eggplant with Pita Wedges
• Tea-Smoked Duck Breast with Pears and Blueberry Jus
• Purple-Potato and Crab Gratin
• Grilled Vegetable Salad