Recipes with Mark

• Orange-Flower Pavlovas with Strawberries
• Viennese Linzertorte Cake
• Salmon, Red Quinoa, and Arugula Salad
• Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
• Tamale Pie
• Grilled Salmon in Corn Husks
• Blackberry, Lemon, and Gingersnap Cheesecake Pudding
• Lemon Meringue Pie with Graham Crust
• Fattoush
• Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts
• Chicken Salad with Herbs and Aleppo Pepper
• Walnut Cake
• Red Lentil Soup with Spiced Oil
• Chickpeas and Chard with Poached Eggs
• Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip
• Chocolate-Raspberry Panini with Mascarpone
• Green Chile Cheesecake with Papaya Salsa Wilson
• Chocolate Babka
• Red Curry Peanut Sauce
• Fat Rice
• Coconut Curry Scallop, Kumquat, and Asian Pear Canapes
• Chile-Thyme Spice Mix
• Parsley Hummus for Cauliflower Crudites
• Raisin Rye Bread