Recipes with Mark

• Gingered Plum Barbeque Sauce
• Surfer's Granola
• Almond Praline Cake with Mascarpone Frosting and Chocolate Bark
• Shock Me
• Lentils with Cucumbers, Chard, and Poached Egg
• Mussels à la Plancha
• Herbes de Provence Rotisserie Chickens
• Rajas Poblanas
• Frisée Salad with Goat Cheese Croques-Monsieurs
• Duchesse Potato Ghosts
• Classic Posole
• Cool Melon Soup
• Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad
• Triple-Ginger Cookies
• Eggplant Fries
• Ginger-Marinated Hanger Steak
• White Sweet Potatoes with Mirin and Honey
• Steak Fajitas with Fresh Lime
• Miniature Crab Cakes with Mustard Mayonnaise
• Fennel Gratin with Pecorino and Lemon
• Spicy Avocado-Stuffed Eggs
• Shaved Cauliflower and Radicchio Salad
• Matcha Latte
• Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans