Ingredients

• 1/2 cup seasoned rice vinegar*
• 1/4 cup soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1/4 teaspoon chili oil*
• *Available at Asian markets and in the Asian foods section of some supermarkets.

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Instructions

1. Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)